Peters Konditori sells everything from whole-grain stone-baked sourdough bread to delicious chocolate pralines. The café offers a high-quality range of baked goods, all of which are prepared and baked on-site. You can also drop by for a great cup of coffee and a bite to eat.
About Peters Konditori
At this café, you can choose between different types of breads, salads, sandwiches, cakes and chocolate pralines. The self-service shelf contains a variety of muesli, butter baked biscuits, rusks, crispbread, marmalades and other tasty treats.
One of Peters Konditori’s specialities is its bread, which is baked in the stone oven that is the heart of the bakery. Baking excellent bread takes time, which is why most of the doughs are prepared the day before and left to rise in the fridge overnight. The café’s own sourdough is a key ingredient in the breadmaking process. Peter’s works with two variants, one based on finely milled rye flour and another based on wheat. The breads on sale differ throughout the week, with everything from light and airy Grand Blanch bread with a thick crust to Danish ryebread which is eaten in thin slices. Drop by and find your favourite bread.
Another specialty at the patisserie/café is the cakes. Peter Halldén, the owner, is an award-winning patissier, having won the chocolate championship and ‘Best Cake of the Year’ award.
- Hjortvägen 2, Falkenberg